World Sustainable Gastronomy Day
DAY OF WORLD SUSTAINABLE GASTRONOMY DAYS ARE a DAY OF WORLD SUSTAINABLE GESTONOMY.
On June 18, Sustainable Gastronomy Day honors the principles and principles of sustainable food consumption, as well as the art of collecting, preparing, and eating the food we eat. People, planet, and profit are all important aspects of sustainable growth, which is included in the observance. The day acknowledges the socioeconomic, cultural, and artistic expression related to gastronomy and defines three dimensions of sustainable growth – people, atmosphere, and profit.
Several mains guide sustainable food production and consumption, according to the United Nations.
Learn more about sustainable gastronomy and agriculture by visiting the www.un.org website.
- Don't buy more food than you need
- Recycle food by composting and turning used foods into jams or sauces
- Locally grown vegetables and fruits are available at the following stores
- Buy from small and local suppliers that use or promote sustainable agriculture practices
- Use all of the foods you have on hand
- Be aware of what is in your vegetable drawer and use it before it wilts and rots
- Make lunch to work before going to work — compost food scraps
To post on social media, use the hashtag #SustainableGastronomyDay to tweet.
History
In December 2016, the United Nations General Assembly declared World Sustainable Gastronomy Day in December 2016 and the first commemorated in 2017.
