World Nutella Day

What happens when hazelnuts and chocolate collide on World Nutella Day. For example, millions of people celebrate on February 5th each year.

It is often said that necessity is the mother of invention. During difficult times, adding hazelnuts when cocoa is impossible to obtain may have been an Italian trick. They made a paste of chocolate and hazelnuts in the 1800s in Piedmont, northern Italy's northern city, but the cocoa was not present.

Cocoa was once more difficult to come by at the end of World War II. Pietro Ferrero, the Pastry Maker, made loaves of this sweet paste and named it Giandujot. The Ferrero Company was established on May 14, 1946, just a few years later.

Ferrero didn't introduce the paste in a spreadable form until 1951. We didn't even know the spread by name until 1964, when Ferrero's son Michele gave the jar of creamy hazelnut and cocoa the name Nutella.

How to celebrate #worldnutelladay

Enjoy your new hazelnut spread. It's that simple! Of course, we always recommend celebrating with a friend or family friend. When shared, celebrations are the best. Make a new dish or go for the one you've been dying to try. Don't have any? Well, we've gathered a few. While you're testing and tasting, try and sharing your favorites.

Mocha Latte Nutella Banana Bread Nutella Bread Pudding with Nutella is Nutella's most popular Nutella Pudding Pudding.

To post on social media, use #WorldNutellaDay to post.

History of nutella day in the world nutella day has long been documented

Sara Rosso founded World Nutella Day in 2007 in honor of and as a way to introduce her favorite dish to her colleagues. While living in Italy as a food blogger, Nutella was first introduced by a food blogger. Whenihavetime.com has more information about her discovery and creation of World Nutella Day.