Anybody, rich or poor, old or young, old or young, should have a goal of healthy eating. Since we must be able to ensure the food we eat is safe for us, World Food Safety Day, June 7 focuses on the safety process. The day's aim is to inspire people to help prevent, detect, and manage food-borne risks. Food safety, human health, economic growth, agriculture, market access, tourism, and sustainable growth are all factors that can help ensure food safety, human health, economic growth, agricultural production, tourism, and sustainable growth.
Consumers, manufacturers, and governments will have a chance to honed in on a topic that is often dismissed. Food safety is not apparent until you become sick. Anyone who has had food poisoning knows this.
A food-borne disease epidemic has emerged in two or two cases of a similar disease resulting from the ingestion of a common food.
Poor food is a threat to human health and economies, particularly women and children, who are particularly vulnerable and marginalized people, especially women and children, who are particularly vulnerable and marginalized people, populations affected by conflict and migrants, with an estimated 600 million cases of food-borne illnesses annually. Every year, three million people around the world – in both developed and emerging countries – die from food and waterborne disease.
Check out the website of the Partnership for Food Safety Education to learn more about how to make food safe.
More can also be found on the World Food Safety Day website, as well as other topics.
To keep up on social media, use #WorldFoodSafetyDay to track.
History
Several countries have designated food security as a special day for two decades. The United Nations declared June 7 as World Food Safety Day in 2019 as a time to celebrate the numerous health benefits of safe food.
Any meal, every snack, every time dishes are made, whenever foods are grown, manufactured, and transported – all of these are times when food safety must be prioritized.
