What is World Sustainable Gastronomy Day?
DAY OF WORLD SUSTAINABLE GASTRONOMY DAYS ARE a DAY OF WORLD SUSTAINABLE GESTONOMY.
On June 18, Sustainable Gastronomy Day honors the principles and principles of sustainable food consumption, as well as the art of collecting, preparing, and eating the food we eat. People, planet, and profit are all important aspects of sustainable growth, which is included in the observance. The day acknowledges the socioeconomic, cultural, and artistic expression related to gastronomy and defines three dimensions of sustainable growth – people, atmosphere, and profit.
Several mains guide sustainable food production and consumption, according to the United Nations.
Learn more about sustainable gastronomy and agriculture by visiting the www.un.org website.
