What is World Quark Day?
World Quark Day officially honors quark and its numerous benefits on January 19th. Quark is a European superfood staking its place on supermarket shelves around the world. Quark is a delectable, low-fat alternative to soft cheese and yogurt that can be used for baking, baking, and mixing.
When using quark, there are no limits. If the menu calls for sweet or savory, hot or cold, hot or cold, quark cheese works well in place of almost every dairy. For example, try cream cheese or sour cream with quark. Enter the world of healthy, low-carb, low-fat culinary delights by substituting with quark. Use quark in smoothies, cheesecakes, dips, and spreads. Quark's versatility may surprise you.
Learn more about quark's many uses as a home remedy and beauty care product. Millions of Europeans have benefited from using quark for centuries.
How to celebrate #worldquarkday
