What is World Food Safety Day?
WORLD FOOD SAFETY DAY IS a DAY OF WORLD FOOD SAFETY.
Anybody, rich or poor, old or young, old or young, should have a goal of healthy eating. Since we must be able to ensure the food we eat is safe for us, World Food Safety Day, June 7 focuses on the safety process. The day's aim is to inspire people to help prevent, detect, and manage food-borne risks. Food safety, human health, economic growth, agriculture, market access, tourism, and sustainable growth are all factors that can help ensure food safety, human health, economic growth, agricultural production, tourism, and sustainable growth.
Consumers, manufacturers, and governments will have a chance to honed in on a topic that is often dismissed. Food safety is not apparent until you become sick. Anyone who has had food poisoning knows this.
A food-borne disease epidemic has emerged in two or two cases of a similar disease resulting from the ingestion of a common food.
Poor food is a threat to human health and economies, particularly women and children, who are particularly vulnerable and marginalized people, especially women and children, who are particularly vulnerable and marginalized people, populations affected by conflict and migrants, with an estimated 600 million cases of food-borne illnesses annually. Every year, three million people around the world – in both developed and emerging countries – die from food and waterborne disease.
