What is National Wine And Cheese Day?
We celebrate the ultimate pairing of wine and cheese on July 25th. National Wine and Cheese Day gives you the opportunity to try some of our favorites.
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The pairing of wines and cheese has long been a regionalized dish. Many people from wine-producing countries pair their regional wines with local cheeses, many of whom pair their regional wines with local cheeses. For example, the French Brie region is known for its tannic wine varietals. Their Beaujolais complements the Brie produced in the area, and it complements the Brie produced in the area. However, that doesn't stop a sommelier or cheesemonger from making other recommendations to their clients.
Although regional preferences may take precedence in particular areas, don't hesitate to accept a sommelier's suggestion. Sommeliers have a sophisticated palate. They guide those new to wine tasting through the basics through experience and expertise. In addition, sommeliers keep sophisticated wine enthusiasts up to date with the most recent varietals.
The knowledge of the cheesemonger is also vital. They've created a knowledge base that has expanded beyond mold and yeast. Cheesemongers stay up-to-date on the most recent cooking and wine trends because cheese tops more than a burger or a salad. Cheese and wine enthusiasts can be matched with their highly developed palate for the best pairings and satisfying results.
