What is National White Chocolate Cheesecake Day?
On March 6th, National White Chocolate Cheesecake Day will provide another way to celebrate one of our favorite desserts. Bakers from around the country inspire us with their delectable creations on this indulgent day.
On a crust made from crushed graham crackers, crushed cookies, pastry, or sponge cake, Cheesecake is a sweet dessert that is a blend of soft fresh cheese, cream cheese, cottage cheese, eggs, and sugar. Cheesecakes can be baked or unbaked, and are often served with fruit, chocolate, or whipped cream. Cheesecakes can be made in a variety of ways. However, this day honors the white chocolate cheesecake.
Now, white chocolate is not chocolate in the strictest sense. It doesn't contact cocoa solids, so it can't contact cocoa solids. The dark-colored solids of the cocoa bean separate from the fatty substance during the manufacturing process. These solids are reincarnated, whether you like milk or dark chocolate. However, these solids don't return to the mixture when making white chocolate when making white chocolate. In addition, white chocolate has less caffeine than its darker counterparts. Since it tends to contain more fat and sugar, it also loses some of the health benefits as well. Add it to an already rich dessert, and decadence, well, decadence should be expected.