What is National Turkey Neck Soup Day?
Cooks are challenged to make a delectable soup with the stock made from a turkey's neck. National Turkey Neck Soup Day is March 30th.
Making homemade stock is the easiest and most delicious way to make turkey neck soup. To season a whole turkey plus onions, carrots, celery, herbs, and other seasonings, you'll need a whole turkey plus onions, carrots, celery, herbs, and other seasonings. All of the ingredients will be added to a stockpot and topped with water and brought to a simmer.
You can buy turkey necks separately from your butcher or your grocery store. Don't forget to check the freezer section! In addition, a variety of turkey neck soup recipes call for additional vegetables or rice. By adding beans, you can also make the soup heartier by adding beans. With your pressure cooker, make a 15 bean soup.
