What is National Totally Chipotle Day?
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National Totally Chipotle Day takes place on May 5th in the United States each year, alongside Cinco de Mayo and the chipotle, a smoked, dried jalapeno pepper.
There are several species of jalapenos, and they vary in size and heat. Chipotles were most popular in central and southern Mexico's markets at one time. The jalapeno production and processing in the United States grew north as Mexican foods became more popular in the more northern areas of North America's more northern areas.
Chipotles are often a key ingredient and give many dishes in Mexican cuisine a mild spiciness. Although you expect to find them in salsas and other sauces, don't hesitate to use them in other ways as well. If you want to bring the heat to a dish, add them to soups and marinades. When you add chipotle to bean or lentil dishes, they shine when you add chipotle to them. Do you like sweet and spicy flair? To your jellies, add chipotle. You won't be dissatisfied when pairing chipotle with a slice of smoky cheese. To wow guests, Top it on a grilled bbq chicken pizza.
For a surprising but delectable twist, you can even add it to desserts. For example, homemade dark chocolate ice cream with the hint of smoky chipotle in every bit is a real winner. You can reduce the heat by removing the seeds and membrane or leaving them in for a more exciting experience.
