What is National Shawarma Day?
On October 15th, the Middle Eastern rotisserie method of cooking meats such as lamb, chicken, and beef, as well as the dishes it creates, will be commemorated. Not only does shawarma provide delectable flavor, but it can also be enjoyed in a variety of ways.
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With a marinade of Mediterranean herbs and spices, shawarma chicken slowly cooks on a vertical rotisserie spit in Bursting. The tender meat is then thinly sliced, grilled, and added to a pita wrap with a variety of toppings. Customize this delectable dish with fresh vegetables, cheese, and a variety of herbs to create your own personalization. Special sauces such as customer favorite Osmow'sTM garlic sauce also enhance the pleasure of this delectable dish as well. No matter how you like your shawarma, the combinations are endless.
Not in the mood for a wrap? Shawarma's salad, rice, or fries also tastes great on a salad, rice, or fries. Anything exploding with this much flavor deserves a shoutout!
