What is National Scotch Day?
We find an aged whisky distilled from malted barley on July 27th. Make a toast on National Scotch Day and enjoy a glass with a friend.
#nationalscotchday
Since Scotch is covered by law, specific rules must be followed when making it to be labeled Scotch. Otherwise, it could be an ordinary whisky (or whiskey if it's made in the United States). Scotch must be made in Scotland, first and foremost. The grain used in the fermentation process is another component of another requirement. Only malted barley can be used for Scotch. The Scotch must also be aged in oak barrels for at least three years and have an ABV of less than 94 percent. Although most Scotch is made with barley, water, and yeast, some grains can be included, but no fermentation additives are allowed, per law.
A Scottish taxman bottled the spirit in 1494 in the 15th century, when a Scottish taxman bottled the spirit in 1494. Since then, Scotch, barley, malt, and grain have been in and out of the shadows. The smugglers or the distilleries either skipped the king's taxman or organized against him. In 1933, Scotch was first covered by statute by definition in law. With the Scotch Whisky Act in 1988, it was further secured in 1988.
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