What is National Rotisserie Chicken Day?
National Rotisserie Chicken Day is June 2nd, 2016.
Chicken enthusiasts celebrate National Rotisserie Chicken Day on June 2nd each year. Although there are several ways to prepare a whole chicken, rotisserie chicken is a slow cooking technique that seals in flavor.
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The whole chicken is cooked on a rotisserie or spit that turns continuously over a heat source when cooking chicken using a rotisserie chicken. To lock in the flavor, this process slowly roasts and sears the skin to seal in the flavor. The result is a tender and juicy chicken. To enhance the flavor, some cooks inject rotisserie chicken with a combination of seasonings. The popularity of rotisserie chicken is on the rise as the health benefits of it become more widely known.
Rotisserie chicken is also suited to a variety of side dishes. If you like traditional salads, potatoes, rice, and steamed vegetables, or more elaborate dishes, you will not go wrong. The leftovers can also be used in a variety of ways, including salads, sandwiches, and casseroles. It's just as delectable cold as it is hot.
