What is National Ravioli Day?
The March 20th is the birth of a fun-filled and versatile pasta dish. National Ravioli Day is a food holiday for pasta enthusiasts. So choose your favorite filling and sauce and cook up a dish that everyone will love.
Ravioli are a common Italian-filled pasta dish. The Pasta makers fill two layers of thin egg pasta dough with different ingredients. Imagine a tiny meatball tucked, snuggled inside two cozy layers of delectable dough. ravioli is a dish that ravioli is made of. Cheese, meat, vegetables, and seasonings are among the fillings. They also usually serve the ravioli in either a broth or with a pasta sauce.
Although ravioli often appears as the main course, it can also be a side dish or appetizer. The ravioli can be baked or deep fry according to several common recipes. With chocolate added to the pasta or cream cheese stuffing and a caramel sauce, the dish quickly became a dessert.
In grocery stores, Ravioli can be made or purchased fresh or frozen. Chef Boyardee popularized canned ravioli in the United States. This ravioli is made with beef or processed cheese and served in a tomato, tomato-meat, or tomato-cheese sauce.
But what about toasted ravioli? Where does this delectable creation come from? Well, we'll turn to St. Louis, Missouri, for the answer. A cook mistakenly dropped a ravioli into the fryer in the 1940s at Oldani's. And what a delectable coincidence this ravioli had been! The crispy ravioli earned a spot on the menu, and it was deserved. Or so the tale goes. We assume it is a delectable one if so.
