What is National Pineapple Upside-down Cake Day?
On April 20th, National Pineapple Upside-Down Cake Day is commemorated with a sweet cake made with pineapples and cherries. Since the early 1900s, when many cakes were made in cast iron skillets, Americans have been enjoying this springtime cake.
Line the bottom of a cake pan with pineapple rings to make a Pineapple Upside-Down Cake. A cherry is placed in the center of each ring, followed by a butter and sugar mixture. The cake batter is finally poured over the pineapples and baked. When the cake is baked, it is turned upside down into a platter before serving, revealing a delectable and delectable masterpiece. For an extra treat, serve the cake with a dollop of whipped cream.
This cake's bright quality and simplicity announce spring with its flavor. And it can even be made in ramekins to serve individually. Pineapple upside-down cakes also make a great display for teas and brunches.
How to celebrate #pineappleupsidedowncakeday on Tuesday?
