What is National Pecan Day?
National Pecan Day, which takes place on April 14th, is a nut native to the United States that is a year round. It's also a popular snack and ingredient around the country.
The pecan is native to central and southern United States and is a member of the hickory family. "Pecan" is an Algonquian word that refers to a nut that needs a stone to crack. Pecans are a good source of copper, iron, magnesium, manganese, phosphorus, zinc, zinc, and vitamin E. They are an excellent source of copper, iron, magnesium, magnesium, manganese, manganese, phosphorus, zinc, zinc, and vitamin E. Pecans can help reduce LDL cholesterol and raise HDL cholesterol levels in the blood. They are also high in dietary fiber, which is also high in dietary fiber.
Pecans make great snacks on their own, but they also make great garnishes for other foods such as desserts, salads, or the main meal. Pecans, whether sweet or savory, can add a little glamor to a dish or be the star of the show.
