What is National Oyster Day?
National Oyster Day is August 5th, so get slurping on August 5th! In several regions of the world, oysters are popular as seafood.
#nationaloysterday
Did you know there are over 100 species of oysters? Did you know there are over 100 different species of oysters? Interestingly, oysters tend to take on the characteristics of the water in which they live. They're often named after the body of water in which they grow due to this.
Although most people like fresh oysters raw, the shellfish can also be savored in a variety of ways. Oysters add a lot of flavor to Thanksgiving dressing as a side dish. They also make delectable stews, soups, and chowders. With or without the shell, the oysters will be baked, grill, or broil.
These mollusks are packed with essential nutrients, whether cooked or raw. Since oysters contain a high amount of vitamins B12 and A, they may help with heart, skin, and brain health. These vitamins also support lung and kidney health. In addition, oysters are beneficial to the ecosystem because their valves are capable of clearing an ecosystem of pollutants.
