What is National Onion Rings Day?
National Onion Rings Day honors a batter-dipped, deep-fried bite of delectableness that runs rings around other appetizers on June 22nd.
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onion rings exact origins are uncertain in Canada, Ireland, Australia, and some parts of Asia.
- In John Mollard's 1802 cookbook The Art of Cookery Made Simple and Refined, a dish called "Fried Onions with Parmesan Cheese" is included. It calls for cutting onions into 1/2 inch rings, dipping them into a batter made of flour, cream, salt, pepper, and Parmesan cheese, then deep-frying them in boiling lard. It also recommends serving them with a sauce made of melted butter and mustard
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