What is National Linguine Day?
National Linguine Day, September 15th, is the dinner menu at home and restaurants around the country.
#nationallinguineday
In Italian, linguine means "little tongues" in Liguria. Linguine is one of the world's oldest forms of pasta made from durum semolina flour. Fettuccine and linguine were both invented about 400 years ago. Although both are thin, flat noodles, linguine is narrower and more elliptical in shape. As a result, linguine makes a more delicate pasta. To prevent breakage, pair linguine with thinner, lighter sauces in order to prevent breakage.
However, lighter sauces don't reduce linguine's flavor profile, but they don't reduce the linguine's flavor profile. In fact, linguine recipes make a large variety of sauces. If you like spicy pasta or seafood, linguine provides a good base. It complements herb and butter sauces well, too. When adding fresh vegetables, the vibrant colors will pop out. When using linguine, the bright colors will shine. Pesto enthusiasts rage over jargon. Earthy mushrooms are another ingredient that favors linguine.
