What is National Herbs And Spices Day?
On June 10th, National Herbs and Spices Day celebrates the variety and quality of your cooking by using both fresh and dried herbs and spices.
Herbs and spices are used in cooking all year round, and herbs and spices are essential to cooking. But as the summer heats up, developing a knack for cooking with fresh herbs will add a touch of color and zing to your grilling and your kitchen. Not only do they add flavor to your dishes, but herbs and spices also add color, giving a vibrancy that may otherwise be missed.
Growing your own herbs can be a step toward relaxing therapy, as well. Herbs and spices have been used for hundreds of years, and each has its own health benefits, including making our food delectable. Growing your own herbs and spices is a great way to add a touch of spice to your dishes. Herbs grown in your household will add an aromatic and natural fragrance to the air as well.
Also, herbs and spices give certain beverages a unique flavor. Mint, sage, chamomile, lavender, and several others add subtle flavor to hot and cold drinks.
How to identify herbs and spices on a day
