What is National Gazpacho Day?
On December 6th, a flavorful soup that cooks serve cold is recognized on National Gazpacho Day. This traditionally tomato-based vegetable soup originated in Andalucia, Spain's southern Spanish region. Gazpacho is a staple in Spanish cuisine, especially during the summer months.
Stale bread, water, vinegar, oil, and salt are among the original Spanish dishes that call for stale bread, water, vinegar, oil, and salt. Olive oil, wine, vinegar, water, and salt are among the many ingredients that can be used.
Following is the most common method of preparing gazpacho:
- Washing vegetables
