What is National Frozen Yogurt Day?
On February 6th, a sweet frozen dessert that has gone from fad status to a staple freezer item in a few decades is recognized on National Frozen Yogurt Day.
Every year, frozen yogurt sales are on the rise as people seek a healthier alternative to ice cream. The explosion of flavors and topping choices has contributed to the success of frozen yogurt.
In 1970 in the United States, H.P. Hood introduced the first frozen yogurt. It was created as a soft-serve treat called Frogurt. Humphreys and Dannon unveiled their own frozen yogurt not long afterward. Its popularity in the 1980s soared, largely due to frozen yogurts "health food" status, largely due to frozen yogurts "health food" status. Ice cream manufacturers soon caught on, offering low-fat options.
Consumers have returned to yogurt for the tart taste of yogurt, and frozen yogurt is making a comeback. Not only does it make its way into home freezers, but it's also a sweet stop after work or play.
How to celebrate #nationalfrozenyogurtday
