What is National Frozen Custard Day?
AUGUST 8 DAYS NATIONAL FROZEN CUSTARD DAY | NATIONAL FROZEN CUSTARD DAY | AUGUST 8 – AUGUST 8.
National Frozen Custard Day on August 8th knows how to scoop up a delectable feast. In many ways, frozen custard delights can be enjoyed with a smooth texture and a fresh flavor.
In comparison to cream and sugar, frozen custard is made with eggs instead of cream and sugar, similar to ice cream. The dessert comes in many flavors, as well. Franchises and custard shops all around the country are dedicated to perfecting this creamy dessert and all its delectable options. Another delectable version of ice cream is mixing it up with toppings such as syrups, nuts, and fruits.
In fact, ice cream makers, Archie and Elton Kohr, invented frozen custard on Coney Island, New York, New York, 1919. They discovered that adding egg yolks to ice cream gave a smoother texture and helped the ice cream stay cold longer. The Kohr brothers sold 18,640 cones on the boardwalk on their first weekend.
