What is National French Fried Shrimp Day?
On December 21st, seafood enthusiasts commemorate National French Fried Shrimp Day. This delectable dish delights many around the country, and is enjoyed all year round.
Prawn is a generic term that is sometimes used to describe any large shrimp, also known as jumbo shrimp. Some countries use the term prawn exclusively for all shrimp.
Usually, the head, shell, tail, and sand vein must be removed before preparing the shrimp for consumption. There are several ways to cook shrimp. Baking, boiling, broiling, sauteing, sauteing, frying, and grilling are all typical preparation methods.
Shrimp is a healthy food that is low in calories and high in omega-3s, calcium, iodine, and protein. Shrimp preparations are also known to have a positive effect on the circulatory system.
How to celebrate #frenchfriedshrimpday
