What is National Food Day?
National Food Day, which takes place annually on October 24th, focuses on healthy and nutritious food.
#nationalfood day
One of the day's goals is to encourage people to "Eat Real." "Curtly salted packaged foods, overly salted packaged foods, and fatty, factory-farmed meats have been ruled out of sugar drinks, overly salted packaged foods, and fatty, factory-farmed meats in favour of vegetables, fruits, whole grains, and sustainably raised protein" is the focus of this series. The commemoration also includes some of the country's most prominent food campaigners. Their goal is to produce food that is nutritious, affordable, and sustainably grown. At the same time, the aim is to produce food that includes care for the climate, farm animals, and the people who grow, harvest, and serve it with a sense of urgency.
The movement is looking for a balance between diet, affordability, and the environment. They strive to achieve these objectives by consistently addressing policy. Thousands of school events took place in 2012, from community festivals to a national conference in Washington, D.C., to thousands of school activities.
