What is National Fettuccine Alfredo Day?
National Fettuccine Alfredo Day, February 7th, honors one of the world's favorite ways to enjoy a plate of fettuccine.
Fettuccine alfredo has a history as rich as its cuisine. An Italian restauranteur created fettuccine in 1908 out of passion and fear. Alfredo di Lelio's concern for his pregnant wife's lack of appetite prompted him to put his talents to use. The life of their first son was dependent on it. His dish of noodles, cheese, and butter not only inspired her to eat but she also inspired him to put it on the menu. Since then, the century-old dish has been popular pasta lovers around the world ever since.
Not only that, but fettuccine alfredo enthusiasts try the dish in a variety of ways. Add shrimp, mushrooms, or spinach to your dish. The dish also pairs well with other vegetables and proteins, as well. Start with a white wine to cut the richness with a white wine and finish with a fruit dessert.
#fettuccinealfredoday is a popular hashtag that has pounded the media
Alfredo, a big dish of fettuccine Alfredo, is the perfect dish to celebrate with. Invite friends and family to join you, too. If you don't have a birthday, it isn't a feast if you don't. Make it yourself (we have a recipe). Or, dine at your new Italian restaurant. If you do, be sure to give them a shout out.
