What is National Espresso Day?
On National Espresso Day, get the pure coffee essence. November 23rd is the day whether you sip one cup or keep buzzing all day long.
In Italian, the word espresso (/sprso/; Italian pronunciation: [espr]) means "quick in time." Espresso was simply a cup of coffee expressly made for the individual who was ordering it before the espresso machine was invented. It was also made with recently roasted and freshly ground beans. The cup was brewed shortly before serving. This activity was commonplace in cafés and restaurants in the late 1800s.
Although today's espresso maintains its freshness, it has undergone a change in meaning. We've come to know espresso as a highly concentrated brew served in smaller amounts. Espresso can also be used as a base for other delectable coffee creations.
This modern interpretation of espresso can be credited to the espresso machine. In 1901, Italian Luigi Bezzera invented the first commercial espresso machine. The latester technologies resulted in a smaller, more concentrated cup of coffee that was more popular than traditional coffee brewing methods. In addition, this thicker, more robust brew produced the crema, a creamy foam on top. The richer flavors and aromas of an espresso make delectable lattes, mochas, cappuccinos, macchiatos, and several café creations.
The intense flavor of espresso lends itself to baking, transcending the variety of beverages. Espresso remains strong where coffee is lost when mixed with other flavors. When blended with other flavors, it may become lost, but it is still strong. For a cheesecake, blend it with cream cheese, sugar, and flour. Make tiramisu by adding it to ladyfingers and making tiramisu. Many desserts call for espressos such as ice cream and crème brûlée.
