What is National Crouton Day?
National Crouton Day, which takes place on May 13th each year, is recognized as a delectable topping that shouldn't be missed.
Many of our bread-related foods originate from France and for good reason. The French people adore bread. Croutons are no different. Croûte means crust in French. Croutons are often made from day-old bread that has been cut into cubes and seasoned with herbs, oil, or butter. The bread is then either toasted in the oven or tossed in a hot pan until crispy.
On our salads, we're certainly most familiar with croutons. And if we add croutons to our salads, it's a bit of celebration – a crunch celebration. Each crispy, crunchy bite adds to our crispy, pleasure.
How to celebrate #nationalcroutonday
Top your dish with seasoned croutons to make the day. Salads aren't the only way to enjoy your croutons. In Croutons, 7 Ways Without Salad is one of these amazing ways to have your croutons and eat them. In addition, you'll find some great tips and ideas for your new salad topping. Be sure to post your crouton creations on social media using the hashtag #NationalCroutonDay.
