What is National Coquilles Saint Jacques Day?
On May 16th, we celebrate National Coquilles Saint Jacques Day. This classic French dish is scallops in a creamy wine sauce, with breadcrumbs and cheese, before it is browned and placed under a broiler. Cooks make this seafood scallop dish with a mix of butter, cream, mushrooms, and their favorite cheese.
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The Shell of St. James is also known as the Coquilles Saint Jacques.
The scallop shell is a symbol of St. James, one of Jesus' Twelve Apostles. Many legends have surrounded the scallop shell and the symbolism associated with St. James. During pilgrims' ride to Santiago de Compostela, one believes the scallop shell replaced bowls for water and food for pilgrims. During his pilgrimage, St. James is said to have used the scalloped shell to beg for food and water. The scallop shell also represents baptism in Christianity.
Both bay or sea scallops can be made with Coquilles Saint Jacques. To prepare the scallops, white wine, brandy, or cognac are used. Most recipes call for Gruyere cheese, but swiss can be substituted. Different recipes call for a variety of seasonings, from cayenne, tarragon, and paprika to curry and parsley. It is then baked in the scallop shell, bringing the entire dish together. Individual ramekins work well, too, if you don't have access to scallop shells. If it is being served as the main course, French cut beans with almonds and fried onions complement the scallops perfectly.
