What is National Coq Au Vin Day?
National Coq Au Vin Day is celebrated each year on May 29th, a popular French dish. Coq au vin is a French braise of chicken, cooked with wine, lardons (salt pork), mushrooms, and garlic.
#nationalcoqauvinday
Coq au vin, a French staple, translates to "rooster with wine" in the French word. It's a rustic, pesant-style dish that is simple to serve when entertaining because a bulk of the preparation can be done in advance. And since we all celebrated National Wine Day just a few days ago, you may be able to make this dish and have an extra bottle on hand.
- Mousse Day
ads via Givuma
