What is National Cinnamon Crescent Day?
On National Cinnamon Crescent Day, it's time to fill the house with warmth. On April 10th, this pastry holiday is back each year, and it raises the best of anticipation.
The crescent-shaped dough is filled with sugar, cinnamon, and butter, then rolled, shaped, and baked to a golden brown delectable texture. For an extra sweet touch, you can also add icing. These rolls are delectable as they're hot from the oven, but they're also delectable once they've cooled down. Make extra because they won't last long. Don't hesitate to make extra, because they won't last long.
A crescent roll is similar to a croissant. The outside has a light flaky crust that reveals a warm, buttery inside. Laminating the dough is the key to a good croissant. Laminating the dough is a step by which butter is folded into the dough, resulting in multiple thin layers of butter and dough.
While you're enjoying your crescent roll, remember that cinnamon is a good source of manganese, fabric, iron, and calcium.
