What is National Chop Suey Day?
NATIONAL CHOP SUEY DAY – AUGUST 29 – AUGUST 29 – AUGUST 29.
Get your chopsticks out and about! On August 29, this American Chinese culinary cuisine is recognized each year on National Chop Suey Day.
Chop suey, which means assorted pieces, is a dish in American Chinese cuisine. Meat (chicken, fish, beef, prawns, or pork) and eggs are among the key ingredients. Add vegetables (usually bean sprouts, cabbage, and celery) as the meat cooks over high heat as the meat cooks over high heat. The dish is wrapped in a starch-thickened sauce, which is bound in a starch-thickened sauce. Rice is often accompanies the delectable dish.
Chop suey is "a prime example of culinary mythology," according to food historian Alan Davidson. These food myths are associated with common foods. Cho suey's possible origins are shown below. We've included several colorful and conflicting stories below to reveal chop suey's possible origins.
Chop suey stories
