What is National Chocolate Souffle Day?
On February 28th each year, a delectable dessert is celebrated on National Chocolate Soufflé Day.
The word soufflé is the French verb souffler's past participle, which means "to blow up" or more accurately "puff up" in the French word souffler, which describes a souffle perfectly. A soufflé is a lightly baked cake made with egg yolks and beaten egg whites that are mixed with other ingredients to make the dish either a savory main dish or a sweet dessert.
Every soufflé needs two primary ingredients.
a French creme patisserie base/flavored cream sauce/puree or puree.
egg whites were beaten to a soft peak meringue by egg whites beaten to a soft peak meringue.
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