What is National Chocolate Covered Nut Day?
On February 25th, the delectable and crispy snack drizzled, coated, dunked, or smothered in chocolate is commemorated. With so many different types of nuts and chocolate combinations, the possibilities are endless.
Nuts have been a staple of the human diet for thousands of years. The walnut was a favorite of ancient Greeks and Romans, but Native Americans preferred pecans.
Both chocolate and nuts can be beneficial to you. Dark chocolate contains a significant amount of antioxidants, while the nuts contain essential fatty acids and linolenic acids, which are present in Dark chocolate. For the most part, nuts' fats are unsaturated fats, including monounsaturated fats. Nuts also supply arginine, a drug that may help make the walls of the arteries more flexible and less prone to blockage from blood clot formation. Many nuts are good sources of vitamins E and B2 and are abundant in protein, folate, fiber, and essential minerals, such as magnesium, phosphorus, potassium, copper, and selenium.
Goobers was the first chocolate-covered peanut candy, first introduced in 1925, and it was sold in 1925. The word "goober" was a common slang term for peanut.
M & M. These chocolate-covered peanuts or chocolate-covered almonds have become a favorite of many. These chocolate-covered peanuts or chocolate-covered almonds are one of the more popular chocolate-covered nuts. In 1954, the peanut M & M was introduced. They were tan until 1960, when the colors red, yellow, and green were introduced to manufacture.
