What is National Cheese Souffle Day?
On May 18, we celebrate National Cheese Soufflé Day each year. On this delectable day, take the opportunity to indulge in this French delight.
#nationalcheesesouffleday
A soufflé is a baked egg-based dish whose roots appear in France during the early 18th century. To French mastercook Vincent La Chapelle, the first mention of the soufflé is given. However, master French chef Marie-Antoine Careme receives the award for popularizing the dish by utilizing a new sophisticated method of creating dishes.
The soufflé's base consists of a French creme base made of a flavored crème sauce or puree, as well as beaten egg whites. When baked, this delicate delight will puff up into a delicate, golden soufflé. Many who make souffle often use cheese, jam, apples, berries, chocolate, and lemon. In other words, the base gives the flavor, while the egg whites provide the puffiness.
Cheese is the key to making a cheese soufflé. Here are the most common cheeses to use when making a soufflé::: These are the most common cheeses to use when making a soufflé.
