What is National Cheese Pizza Day?
Hold the toppings! National Cheese Pizza Day says on September 5th, Hold the toppings! says the dish. You're correct, cheese is all you need for this pizza holiday. Make it cheese only if the pie is made or ordered in.
To celebrate, add a variety of cheeses to your pie. A little gorgonzola or a little gorgonzola will mix it up. If you like a little cheddar, mild, or sharp shredded across the top, this will do. Debates have ruled over a thin or thick crust. However, the discussion is about another day. On this occasion, the cheese takes the spotlight. In fact, thin-crust doesn't even have a day off. How did it happen? However, deep-dish does have a deeper meaning. For more details about it, check out the website on April 5th for more details. On February 9th, National Pizza Day will be piping hot.
We do know a few things about pizza in general, though we do know a few things about it. They sprayed their bread with oils, herbs, and cheese in ancient Greece. Many believe this to be the start of the pizza. The word was spelled, or pita, in Byzantine Greek, indicating pie. The Romans also made a version of the pizza pie. The Romans topped the dough with cheese and honey using bay leaves for flavoring.
We head to Italy for the best pizza in the world. Their Neapolitan flatbread was the start of the pizza we know and love today. It was topped with mozzarella cheese made from high-quality buffalo milk.
We love our pizzas, especially cheese pizza, in the United States. According to the United States, it's estimated that the country exported more than 2 billion pounds of pizza cheese in 1997. That's a lot of cheese! In 1905, the first pizza eaty oped in Little Italy, New York's Little Italy, ignited our passion for pizza. Ever since, it's been a cheese love affair.
