What is National Cheese Day?
Moooove over whiners! National Cheese Day is June 4th in the United States. An encyclopedia of cheese would cover the alphabet and broaden your vocabulary. It will unquestionably have more varieties of cheese than those that are found at the local grocer, as well as other varieties of cheese.
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Cheese is made from the pressed curds of milk. The milk can be produced from cows, buffalo, goats, or sheep. Temperature and aging influence the cheese's flavor and texture, as well as spices and other seasonings added during the process.
The opportunity to attend a cheese tasting or visit a cheesemonger who is knowledgeable about pairings will enhance your enjoyment of the cheese you choose. Does Stilton melt? Does Stilton melt? Is it possible to pair Chévre with a salad? Be sure to ask questions and specify your preferences. Your new sidekick may be a new wine. To pack with lunch, you may find a smokey spread to go with bruschetta or a tangy cheddar.
A road trip to Wisconsin isn't out of the question for quality and variety in the United States. However, they aren't the only place to get outstanding flavor and choice. Local delis have a variety of domestic and imported cheeses, and independent stores have a rotating inventory to see what's new.
