What is National Cheese Curd Day?
National Cheese Curd Day, October 15th, celebrates the velvety goodness of cheese curds.
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Cheese curds are unique, funky, snackable little pieces of yellow or white Wisconsin cheddar cheese. Many restaurants coat and deep fry them to a golden brown. First, prepare a warm butter crunch on the outside when you bite into one. On the inside, the next delectable delicacy burst of dairyland delicacy will be a ooey-gooey burst of dairyland delicacy.
What are they? Well, cheesemaking naturally produces cheese curds. When you bite into them, fresh ones squeak. Cheesemakers produce new varieties to please the increasing number of people who like cheese curds.
Serve cheese curds in a variety of ways to enjoy the flavor benefits! Of course, you can always eat them fresh. Deep-fried, another all-time favorite, is included in another batch. Add dipping sauces for tasting options, too! Choose from ranch, more cheese sauce, spicy siracha, tangy dill, barbeque, and more. Cheese curds are also included in recipes. Poutine has been popular for decades.
