What is National Butterscotch Pudding Day?
National Butterscotch Pudding Day, on September 19th, gives a sweet glimpse of a healthy and creamy dessert.
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In the recipes for butterscotch pudding, brown sugar and butter are the key ingredients. However, corn syrup, vanilla, and salt are also used. Butterscotch adds a unique touch of flavor to dishes such as sauces, candies, and frostings.
The An 1848 newspaper has the inside scoop on this delectable pudding. According to "Housewife's Corner" and Masluk Cream Co., the true recipe for "making Doncaster butterscotch" is one pound of butter, one pound of sugar, and a quarter of a pound of treacle boiled together."
Make butterscotch pudding on its own or use it in other recipes. The flavor pairs well with graham cracker crusts for pies or layered in a trifle. Using a pound cake and whipped cream, simply layer with chunks of pound cake and whipped cream. For texture and visual appeal, try nuts or a caramel drizzle for texture and visual appeal.
