What is National Buttercrunch Day?
On January 20th, the delectable toffee candy that comes in many forms is commemorated on National Buttercrunch Day.
Buttercrunch is a toffee crumbled with chocolate, coated with chocolate. It has a crunchy texture and a caramel flavor. The dish's toasted almond sprinkles are among the variations on the dish.
When is National English Toffee Day?
Making buttercrunch calls for a reliable candy thermometer and some cooking experience. For a fruitful result, making the toffee requires precision, timing, and the right equipment and safety techniques. Follow recipes closely. When you remove the sugar from the heat, the stage the sugar is supposed to reach (usually the hard-crack stage) will determine when you remove the sugar from the heat. You'll also have to move quickly and safely. Sugar burns at 300 degrees F + cause blisters and scars.
The results are delectable and definitely worth sharing when you've mastered candy-making skills. Buttercrunch and other candy treats make excellent gifts for the holidays and throughout the year. It also stores well for a time. Make it to serve over ice cream or as a garnish to cakes and cookies.
