What is National Buffet Day?
National Buffet Day, which falls on January 2nd, honors a popular dining destination for Americans. Every member of the family's family will be able to find what they want to eat at the buffet restaurant, making it possible for every member of the family to find what they want to eat.
In a central location, a buffet system provides many food choices. Patrons are able to easily identify and choose the dish to serve themselves. Buffets are ideal for feeding large groups of people at one time. As a result, hotels, restaurants, and conventions are now offering buffets as a convenient way of offering catering to their guests and staging events. Nevertheless, buffet lines also work well in a home environment.
The buffet table appeared from the Brannvinsbord – Swedish schnapps (shot of alcoholic beverage) table early in the 16th century. The custom peaked during the early 18th century and then developed into a more modern buffet about the 19th century. The smorgasbord buffet has grown in popularity as a result of Europe's railway expansion.
The Swedes displayed a smorgasbord at the New York World's Fair exhibition in 1939. To a large number of visitors attending the festival, it displayed the best of Swedish cuisine to a large number of people attending the festival. The word buffet became fashionable in the English-speaking world during the second half of the twentieth century, after the Swedes had popularized the smorgasbord in New York.
How to celebrate #nationalbuffetday
