What is National Brisket Day?
National Brisket Day is held every year on May 28th, one of the nine prime cuts of beef. Brisket comes from the breast or lower chest of beef or veal, and when prepared properly, it delivers both flavor and tenderness.
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Brisket is a tough and relatively inexpensive cut of meat. Although it takes some time to cook brisket to tenderness, the reward is well worth the effort. Select a well-marbled cut of meat from the menu. The fat will keep the brisket moist and add a touch of flavor to the final product. Season it well and give it a deep sear. This will bring the juices to a stop. Cook it slow and cook it long.
It can be cooked in the oven or over indirect heat over charcoal or wood. Many times oak, pecan, hickory, or mesquite is added to the other hardwoods to enhance the flavor. When it is fully cooked and is then served with or without a sauce, Brisket will be fork tender.
If you have the grill on the grill, make sure you have some sweet corn and cauliflower as well. Both love the grill and they also compliment brisket very well. There are plenty of dishes on the internet that will please all sorts of tastes. Coleslaw and pasta salad also goes well with brisket, as does brisket. This holiday, try adding fresh fruit. Watermelon may be coming into season where you live, but a fresh Waldorf salad would be perfect, as well.
