What is National Boston Cream Pie Day?
On October 23rd each year, National Boston Cream Pie Day serves up a delectable dessert. Pie enthusiasts, please move ahead. For cake lovers, pull up a chair. Let's celebrate the cake with an identity crisis! Boston Cream Pie is a chocolate frosted, custard-filled cake that is loved by millions.
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This pudding and cake combination was created by French chef Monsieur Augustine Francois Anezin in 1856 at Boston's Parker House Hotel.
Two layers of sponge cake are either filled with vanilla-flavored custard or creme patisserie, according to the decadent cake. A cherry is usually topped with a chocolate glaze, such as a ganache or occasionally powdered sugar and a cherry.
In 1996, Massachusetts introduced the Boston Cream Pie as their official dessert.
