What is National Bavarian Crepes Day?
The National Bavarian Crepes Day is celebrated annually on March 22nd. Serving up a light and airy dish.
Bavarian crepes are a delectable, thin pancake-like dessert. They are usually made from wheat flour or buckwheat flour, then filled, rolled, and then often topped with a glaze, fruit, chocolate, or whipped cream. Crepes are called palatschinke in Bavaria. The Bavarian crepe batter doesn't need to rest before using, and it's similar to a French crepe batter.
Both types of crepes lend themselves to delectable desserts and fresh breakfast settings. They even make for a light brunch with a savory twist. However, crepes shine when it comes to the art of making delicate and beautiful desserts. The results are almost always spectacular, whether they are filled with cream, mousse, or jams.
How to celebrate #bavariancrepesday
