What is National Baklava Day?

National Baklava Day, on November 17th, fills the kitchen with the aroma of a sweet and flaky pastry. Baklava's sweet layers of texture and flavor are created between sheets of filo pastry filled with chopped nuts and drizzled with syrup or honey.

Baklava is believed to have originated with the Turkic people in Central Asian countries, according to many. However, many countries prepare the dessert in a variety of ways. In 1650, the word "Baklava" first appeared in English.

Try trying the many variations if you've never tried baklava. Walnuts, pecans, pistachios, or almonds can be used. The filling can be made from raisins, dates, prunes, or even figs. Often all three spices are used in baking recipes, such as cinnamon, cardamom, or cloves.

Preparing this dessert can be time-consuming. However, it is still a treat worth the effort and the wait.