What is National Apricot Day?
On January 9th, Apricot enthusiasts from around the country observe National Apricot Day every year.
The apricot's velvety flesh is very similar to the peach's velvety flesh. However, the golden-orange fruit's texture is firmer, and the flavor is more tart than its cousin's. We love this versatile fruit all year round, canned, and dried since we can easily preserve it.
Apricots have been found around the world over, but they appear in northeastern China near the Russian border in ancient times. The fruit was later exported to Europe and Armenia. When English colonists settled in Virginia, the apricot made its way to North America. When Spanish explorers and missionaries took them on expeditions, Apricots travelled further west. This migration has enabled apricots to grow commercially today.
If left unpruned, the apricot tree will grow to 45 feet. It is a winter-hardy tree that bears white, pink, or red blossoms. However, early frosts can damage the fruit.
Fresh apricots pack in the vitamins. Vitamin A, Magnesium, Iron, and Calcium are among the primary ingredients in this low-calorie snack, and it is also a good source of fiber.
