What is National Apple Strudel Day?

Get whirled up in pastry dough, apples, and spices on June 17th, the National Apple Strudel Day is approaching. The word strudel in German means whirlpool or eddy. In its German language, this delectable dessert is simply described as the sweet mixture of fruit, sugar, spices, and thin dough layers that are mixed together and baked. The result is a bubbling, flaky treat.

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Apple strudel is a breakfast or dessert dish that pairs well with coffee and tea. Consider adding it to a brunch or bake for guests. Strudel can also be a savory dish, and is often served at bakeries and coffee shops.