What is International Poke Day?
No, International Poke Day is not a day to poke someone sitting next to you. Rather, the day, which takes place every September 28th, honors a Hawaiian dish called poke. It's pronounced poh-kay by the way, by the way.
Poke is the Hawaiian word for slice or chop. diced raw fish, sea salt, candlenut, seaweed, seaweed, and limu are among the dish's components. In case you're curious, limu is a dark green seaweed plant. It's a common ingredient used in many Hawaiian dishes. Poke is one of Native Hawaiian cuisine's most popular dishes. Traditionally, the raw fish consisted of aku or octopus. Any of the modern-day poke includes ahi, salmon, or other varieties of shellfish.
Immigrants from Korea, Japan, and the Philippines added their own ingredients to poke over the years. These ingredients include soy sauce, fish eggs, wasabi, and green onions.
Poi Poke is an integral part of the Aloha spirit, no matter what ingredients chefs are using. However, this spirit is not limited to Hawaiian culture; it is the law. Aloha means unity, humility, and perseverance. Aloha also means hello and goodbye. Around the world, people are spreading the Aloha spirit of Hawaii.
Many restaurants around the world are specializing in making their own version of poke. These restaurants can be found in Vancouver, Toronto, New York, San Francisco, London, Johannesburg, Tokyo, and Sydney. These restaurants can be found in Vancouver, Toronto, New York, New York, San Francisco, New York, San Francisco, San Francisco, London, Johannesburg, Tokyo, and Sydney. As the native Hawaiian dish is spreading around the world, it's becoming extremely popular. One particular restaurant in New York City serves poke to more than 600 people a day. In addition,, poke is a common "to-go" food for customers on the move. Poke is a healthy food choice, in addition to being delectable.
