What is International Chefs Day?
Every year on October 20th, International Chefs Day is celebrated. The day focuses on educating children around the world about eating healthy foods. It's also a day for chefs to pass on their wisdom and skills to the next generation of chefs.
In the United States, there are approximately 942,000 chefs, head cooks, and food and serving supervisors. Chefs also guide other cooks in the kitchen as well as directing the restaurant's daily food service operation. Chefs use their creativity and experience to create and prepare recipes. In addition, chefs must cope with a slew of food-related issues.
Chefs of various kinds of chefs include: The following chefs are among the many types of chefs:
- Executive chef – as chefs for several outlets, executive chefs do very little cooking
