National Yucatan Shrimp Day | May 24
Wed May 24th

National Yucatan Shrimp Day

On May 24th, National Yucatán Shrimp Day is commemorated as a dish bursting with flavor. The dish's flavors, plup, peel-and-eat shrimp, are the main ingredient, and the colors recall diners of the summer evenings.

#yucatanshrimpday

Shrimp lovers should not miss out on a dish like this one. This dish hails from the waters off Florida's coast, although the Yucatán Peninsula is further south on the Gulf of Mexico. The garlic, butter, and special sauce give it a kick that keeps diners coming back for more. Serve it with crusty bread and white wine, or an icy cold beer. With every bite, you can almost imagine the dazzling blue waters of the Gulf and the sea breeze. Don't forget the huge, tender shrimp.

How to celebrate yucatan shrimp day on yucatan shrimp day

Make up a dish that calls for summer. If you don't have friends and family to join you, it's not a feast if you don't. Add some chilled beverages and you'll be ready to enjoy some delectable Yucatán shrimp. If you do, be sure to post the occasion using #YucatanShrimpDay on social media. Looking for a dish to make? Try this delectable dish from Doc Ford's Rum Bar & Grille!

Ingredients

Fresh Gulf Shrimps are 1lb in 1lb.

Yucatan Sauce 8 oz.

Butter 8 tablespoons is 8 tablespoons.

Optional for more zest!) 1 Lime (optional for more zest!)

Fresh cilantro

Preparation

Boil shrimp are only cooked until they are fully cooked.

Bring Yucatan Sauce and butter to a simmer.

Toss the cooked shrimp into the sauce and garnish with cilantro, reduce heat, toss the shrimp into the sauce, and garnish with cilantro.

Toast is the best type of bread for dipping, and it's easy to extract it!

The national yucatán shrimp day is the longest in yucatán shrimp day history

Doc Ford's Rum Bar & Grille, located in Ft., is Doc Ford's Rum Bar & Grille. In 2020, Meyers, St. Pete Pier, Captiva Island, and Sanibel Island, Florida, established National Yucatán Shrimp Day to honor one of their signature flavors. They began selling their Doc Ford's Yucatán Sauce by the bottle on May 24, 2019. The day marks the introduction of their signature product, which is loved by all around the country.